Free Ebook , by Dr. Kyla Hane
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, by Dr. Kyla Hane
Free Ebook , by Dr. Kyla Hane
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Product details
File Size: 1751 KB
Print Length: 55 pages
Publication Date: February 28, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07P89JWPW
Text-to-Speech:
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Amazon Best Sellers Rank:
#58,481 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Very informative cookbook. Great for a new Electric Smoker owner. Teaches tips and techniques as well as great recipes. I am so glad I picked up this book.Thank's
This cookbook made it really easy for me to experiment with some new meats. The directions are clear and easy to follow and the timing and temperatures have been accurate in my experience. This cookbook gave me so many new ideas about what to smoke and how to smoke it. Even a BBQ veteran will enjoy these recipes, I sure am.
Great cookbook. Still reading, and like it for receipts and information on how, how long, and how much. Like it. Lots of great ideas and wonderful recipes, especially for someone new to the smoking game. Thanks!
Got some recipes I'm going to try in it. A lot of wasted material inside for me, as I am an accomplished smoker. book is more for a beginner. I like it though as smoking is my passion.Nice book lots of recipes for.The smoker and nice pictures
My husband loves this book and the results were great. Thanksgiving Turkey was fantastic, smoked with apple wood chips and brained the night before. There was no leftovers, tasted to good!
Thе CоmÑ€lеtе ElеÑtriÑ Smoker cookbook helped me deal with cooking in my new smoker. Here I found convenient instructions for the proper operation of this device. I was also pleased with the detailed recipes for smoking dishes from different types of meat and seafood. This book made my meeting with friends a tasty holiday.
This is an extraordinary book on the off chance that you've quite recently purchased your first electric smoker. The formulas could be utilized on some other sort of smoker yet having headings that are explicit to an electric model makes beginning a breeze. The formulas we've attempted so far have been straightforward yet breathtaking. The recommendations on what sort of wood chips to use with every formula are especially useful and I value that there are a few formulas for sauces included despite the fact that they aren't made in the smoker.
Great book love how it focuses on electric smoking since thats the method my gf friend prefers. Wish there was pictures though! is a great book if you’ve just bought your first electric smoker. The recipes could be used on any other type of smoker but having directions that are specific to an electric model makes starting out a breeze. The recipes we’ve tried so far (pork shoulder, brisket, turkey) have been simple but fabulous. The suggestions on what type of wood chips to use with each recipe are particularly helpful and I appreciate that there are some recipes for sauces included even though they aren’t made in the smoker.
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