Free PDF Pops!: Icy Treats for Everyone, by Krystina Castella
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Pops!: Icy Treats for Everyone, by Krystina Castella
Free PDF Pops!: Icy Treats for Everyone, by Krystina Castella
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About the Author
Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.
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Excerpt. © Reprinted by permission. All rights reserved.
TABLE OF CONTENTSPop Obsessed Ice Pop Ingredients Essential Ice Pop Tools Ice Pop Techniques Ice Pop Presentation Healthy Energy Pops: Ingredients are blended and frozen PB & Sesame Raspberry Pops Nectarine Cream Pops Banana & Date Pops Strawberry & Sunflower Pops Bing Cherry & Vanilla Pops Sugar Pumpkin Pops Ginger Lemon-Lime Pops Green Apple & Flax Seed Pops Honeydew Melon Pops Global Ices: Halo-Halo (Philippine Shaved Ice Treats) Carrot & Wheatgrass Pops Tropical Fruit Pops Wild B Berry Pops Fruit Juice Pops: Ingredients are mixed and frozen Tangerine & Blood Orange Pops Pink & Yellow Grapefruit Pops Pomegranate & Apple Pops Grape Pops Apricot Pops Sour Plum Pops Mulled Cider & Walnut Pops Global Ices: Mango & Chile Paletas (Mexican Ice Pops) Cranberry & Raspberry Pops Coconut Pops Kiwi Pops Soda Fountain Pops: Based on soda floats and ice cream treats Root Beer Float Pops Strawberry Soda Pops Cherry Cola Pops Bubbly Fruit Juice Pops Yogurt 50/50 Pops Mint Chocolate Pops Cookie Dough Pops Chocolate-Dipped Pops Banana Split Pops Global Ices: Cremolatas (Italian Water Ices) Cream and Pudding Pops: Made from cream, yogurt, and pudding bases Blueberry Cheesecake Pops Persimmon Pudding Pops Eggnog Pops Global Ices: Kulfi (Indian Frozen Dairy Desserts) Basmati Rice Pudding Pops Flan (Crème Caramel) Pops Tiramisù Pops Coconut Cream Yogurt Pops Rocky Road Pudding Pops Coffee and Tea Pops: Based on international coffee and tea drinks Mocha Pops Thai Iced Coffee Pops Caramel Latte Pops Spiced Orange Coffee Pops Global Ices: Coffee Granitas (Italian Flavored Frozen Ices) Mint Tea Pops Southern Sweet Tea Pops Swedish Berry Tea Pops Lychee Bubble “Boba” Tea Pops Green Tea Pops Masala Chai Tea Pops Cocktail Pops: Based on mixed, blended, and frozen cocktails Tequila Sunrise Pops Margarita Pops Mimosa Pops Sangria Pops Cosmopolitan Pops Mojito Pops Mai Tai Pops Blue Lagoon Pops Global Ices: Blue Hawaiian Snow Cones Sweet Martini Pops Piña Colada Pops Bloody Mary Pops Do-It-Yourself Pop Molds Index Metric Conversion Charts
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Product details
Paperback: 128 pages
Publisher: Quirk Books (May 1, 2008)
Language: English
ISBN-10: 1594742537
ISBN-13: 978-1594742538
Product Dimensions:
6.8 x 0.5 x 7.2 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
105 customer reviews
Amazon Best Sellers Rank:
#434,529 in Books (See Top 100 in Books)
To expensive for telling you to use store bought ice cream and sherbert to make these pops and buy different alcohol. I wanted to make homemade pops not half homemade and store bought! Crazy and they are expensive ingredients and very time consuming to make. Definiaty not a quick and easy book and who has half these ingredients in the house!!! I was fooled by the cover looking pretty but didnt realize you better go buy store bought ice cream in sherbert and a zillion ing. to make these.Maybe for a special occassion this book would be good.
I bought this as a fun thing to do with my boys over the summer. It is a very nice recipe book with beautiful color and pictures. Lots of terrific popsicle recipes...many beyond anything I would have thought of. They are all fairly simple and all different kinds to choose from. My boys liked it a lot too. I definitely recommend if you are looking for a fun popsicle/treat cookbook!
Not quite what I was expecting. I suppose they were trying to stick a whole lot of variety into a small book. While some of them were helpful, a lot were strange, and others just plain bizarre. Putting a stick in a ice cream sandwich does not a popsicle make.
This book is great - it gives me just what I want in a popsicle book, which is flavor ideas/combinations I wouldn't come up with on my own, and a range of difficulty from simple to complex. There is a bit of everything, for any palate and level. If you want a simple pop, there are lots that are very straightforward - example: Apricot Pops are made with water, sugar, apricot nectar and fresh apricots. Make a simple syrup, cool it, combine with apricot nectar and apricots, put in molds, freeze. Lots of very simple ones like that. Plus every recipe has variation ideas, like Apricot & Basil or Apricot & Cherry, plus it tells the yield which is helpful since all molds are different sizes.If you are looking for complicated, you can find that, too, like the Cookie Dough Pops, in which you make your own cookie dough, bake some of it into cookies, stir the rest into vanilla ice cream, then make cookie ice cream sandwiches on a stick with it all. An all-day project! There are six chapters and even though we don't drink coffee & tea (chapter 5) OR alcohol (chapter 6) I still say this book is TOTALLY worth the $10 just for the ones I do use: Health Energy Pops (example: Green Apple & Flax Seed Pops), Fruit Juice Pops (ex: Kiwi Pops), Soda Fountain Pops (ex: Strawberry Soda Pops) and Cream & Pudding Pops(ex: Coconut Cream Yogurt Pops.)No one needs a cookbook to tell them how to make old standy favorites (pudding pops? TANG pops, anyone?) But at the same time who wants to put pastry-chef-effort into a simple cool treat? This book offers a very full range and really triple the recipes if you count all the variation suggestions - amazing offerings!
I hesitated before ordering this book because I thought I had enough ideas for some tasty popsicles. But I must say that the book contains some recipes I would have never thought of myself and I'm dying to try them! I appreciate the numerous illustrations. I just wish ALL the popsicles were pictured... One good feature: Alt Pops. For many of the recipes, the writer gives some variations of that recipe that are very interesting. Another excellent feature: the recipes are categorized into 6 groups (Healthy Energy pops, Fruit Juice pops, Coffee and Tea pops, etc.) which I found very useful when I'm trying to figure out what I'd like to make. Overall I think this book is a great addition to my collection of cookbooks.
I can hardly wait to try more of these delicious recipes. What a great book. I loved all the pictures as well. It's a visually stimulating book to get one craving lots of popsicles.
This book has awesome recipes. Ive made non-alcoholic pops with the kids in my life and they all really had fun making them. I have also made alcoholic pops for parties and they are a massive hit. Warning - they do have a bit of a kick to them without knowing the alcohol content. So take your time consuming. I have a low tolerance and was blitzed after eating 3.
I was on the fence for a while about weather to buy or not. Finally decided to give it a try and glad I did. Some of the ingredients are a little out of the ordinary but over all I have loved the 6 different recipes we have tried. I am a good cook and know my way around the kitchen, we love to experiment with foods and the recipes we tried were fun and new to us. Grandpas favorite is the chi one, and the grandkids have loved all the different fruit ones we have made. So it was a good purchase for this family.
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