PDF Download Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food
PDF Download Eat and Be Satisfied: A Social History of Jewish Food
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About the Author
Through extensive research in libraries in the United States, London, and Jerusalem, John Cooper has become a pioneer in the field of Jewish culinary history. He was a lecturer at the first Oxford Symposium on Jewish Food and at the Spiro Jewish Food Conference. Cooper studied history at Balliol College at Oxford University, where he received an M.A. He is an attorney in London, where he lives with his wife and two children.
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Product details
Paperback: 280 pages
Publisher: Jason Aronson, Inc. (September 1, 1993)
Language: English
ISBN-10: 0876683162
ISBN-13: 978-0876683163
Product Dimensions:
6 x 0.7 x 9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,608,756 in Books (See Top 100 in Books)
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